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Certified Organic

Choosing organic feijoa is crucial for several reasons. Organic farming avoids synthetic pesticides and fertilizers, promoting healthier soil and biodiversity. This method ensures that your consumption is free from harmful chemicals, benefiting your health and the environment. At Feijoa Farms, our commitment to organic practices means our feijoas are tastier, safer, and more sustainable.

Feijoa Farms CCOF Organic Certification

California Organic Certification is a rigorous process that upholds the highest organic standards, including:

  • Soil testing to confirm no prohibited substances have been used for at least three years

  • Organic crop management using approved seeds and natural pest control

  • Annual inspections and random reviews by certifying bodies

  • Detailed record-keeping of all farming practices and inputs

  • Strict compliance with extensive state and federal regulations

  • Ongoing monitoring to prevent contamination from non-organic sources

The process is both time-intensive and costly, often requiring years to transition from conventional to organic farming.

Despite these challenges, Feijoa Farms remains committed to maintaining its organic status and going beyond certification standards. We practice sustainable soil enrichment through composting and crop rotation, use efficient irrigation to conserve water, support community education around organic farming, and continuously refine our growing methods.

Our dedication ensures every feijoa is grown with care, integrity, and respect for the land.

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